Gongura ( Pulicha Keerai) Masiyal recipe
Posted Date: 07-Sep-2009
Recipe of an authentic Tamil Nadu dish called Gongura Masiyal or Pulicha Keerai.
Gongura ( Pulicha Keerai) Masiyal
1 bunch gongura with the thick stem removed
4 green chillies slit
4 garlic flakes
2 small onions chopped
2 red dry chillies broken into pieces
1 tsp urad dal
1 tsp mustard seeds
A pinch of tumeric powder
Salt to taste
1 tbsp oil 1/2 tsp fenugreek seeds (Powdered)
In a pan, put the leaves, garlic and green chillies. Pour water just enough to cook the leaves.
When the leaves are tender and soft, remove from fire.
Strain and keep the liquid separately.
When the leaves mixture is cool, grind it to a coarse paste in a mixie.
Heat oil in a fry pan, add mustard seeds, urad dal and the dried chillies.
Also add chopped onions and sauté well for a few minutes till the onions are transparent and soft.
Now add the coarse paste, turmeric powder and salt to taste and stir well.
Adjust the consistency as you like by adding a little water.
Sprinkle the fenugreek powder.
Stir nicely and remove from fire. Gongura (Pulicha Keerai) Masiyal goes well with rice.
Did you like this resource? Share it with your friends and show your love!
Responses to "Gongura ( Pulicha Keerai) Masiyal recipe"
No responses found. Be the first to respond...
Notify me by email when others post comments to this article.
Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
No HTML formatting and links to other web sites are allowed.
This is a strictly moderated site. Absolutely no spam allowed.
to fill automatically.
(Will not be published, but
to validate comment)
Type the numbers and letters shown on the left.
Subscribe to Email
Get Jobs by Email
Forum posts by Email
Articles by Email
Awards & Gifts
j r kumar
Last 7 Days
j r kumar
N K Ravishankara
ISC Technologies, Kochi - India. Copyright © All Rights Reserved.