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Review: Variety of Maharashtrian cuisine


Business Directory: , Mumbai
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Good: The salad and kokum kadhi
Bad: Brinjal was unappealing
Recommend: Yes
Review By:
Name: Vandana   
Member Level: Platinum
Review Date: 13 Nov 2009
Points for Review: 20  (Rs: 10)

Read 31 reviews by Vandana


, Mumbai Review


This is one restaurant where you can really get a taste of the wide variety of Maharashtrian food and not just the typical batata vadas and misal!

The meal begins with a refereshingly cool welcome drink that is a mix of mango pulp and a hint of cardamom. Try out the pumpkin-onion soup flavoured with a bit of spice. For starters we ordered modaks stuffed with peas and cashewnuts, and kothimbir vadis. For the main course we had dalimbi usal (this is a lovely mix of various pulses,coconut,and spices), veg kolhapuri (mixture of various vegetables and paneer),and small brinjals stuffed with coconut & crushed peanuts. To go with the vegs we ordered deep fried puris. There are various rice dishes we opted for the peas pulao.

Two of the most outstanding dishes in the entire meal was the cucumber salad and the sol kadhi (kokum referesher). The pumpkin soup, too, was unusual and we generally enjoyed the meal. What we did not quite like were the brinjals - somehow, not to our taste!

The pleasant decor of the restaurant is typical of the long-gone era of the Peshwas and the seating arrangement is comfortable without being overcrowded. The service was also quick and good.

I would recommend this restaurant for groups and not for individuals for two reasons: it is very higly priced and the meal is fairly heavy. Hence, it is best to share both the bill and the food!

It is advisable to book a table in advance during the food festivals that the restuarant holds, as there are a lot of diners at such times.


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