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Review: Wangs Kitchen - Place of Quality & Quantity


Business Directory: , Chennai
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Value for Money:

Good: GOOD
Bad:
Recommend: Yes
Review By:
Name: Kranthi Kiran   
Member Level: Gold
Review Date: 16 Oct 2009
Points for Review: 40  (Rs: 20)

Read 5 reviews by Kranthi Kiran


, Chennai Review


Wangs Kitchen is the chain of Chinese restaurants is a partnership between Srikar Reddy and Mahadevan.This restaurant chain is one of my favorite Chinese restaurants. This one in particular is the oldest. It is the place ideal to hang out with friends & I have also noticed corporate Team meetings here. But not the place for executives to talk business.

The ambience is soothing and if you wish to spend moments of intimacy, then this is the place. Each table is highlighted with a burning candle enclosed in a glass. The hospitable staff guide the customers, ensuring a great dining experience.The ambience looks good till the crowd comes in. Once the crowd is in it looks no more then a supper-market at the city center.


There is s a choice of starters, mainly fried fritters of chicken or prawns. They are safe to try,because nothing more can happen because the prices for these items are low as compared with the other one.I would recommend the Chicken Lollipop,it is the best starter made by them. One of my friend had explained the process of making it.Chicken is boiled, mashed into a paste, stuck onto chicken bones to make a kind of a lollipop & the deep fried in a soya + tomato sauce base & garnished with coriander.

For your main course,i would like to recommend the Mixed Wangs Fried rice or the Mixed Wangs noodles.The same is available in a vegetarian flavor too, but Im really clueless as to the ingredients, as I usually try out only non-vegetarian if it is available.There is as much sticking out of the bowl on top as there is inside the bowl. Three people can comfortably feast on it. You can also choose from a variety of chicken (Black Pepper Chicken, Kung Pao, Chung King and whatnot) ,Lamb (Lamb in Oyster Sauce and I forget what), Beef (Roasted Beef and so on), Fish (Ive never tried fish there), Prawns (Id recommend the one fried with sesame seeds) and a lot of dishes to cater to the vegetarian palettes.

Wangs specialty include Pu- Cha, special crab and steamed fish….there are umpteen number of prawns…crabs.. lambs… and beef.Their specialties also include pucha, their signature dish of prawns and chicken in a spicy herbal peanut based sauce. Steamed fish, steamed crab, Phuket fish and Wangs Special Chicken, in a sesame seed based sauce are other specialties too.

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