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Review: Great Tanjore Dining Experience


Business Directory: , Ulsoor
Ambience:
Decor:
Service:
Courteousness of Staff:
Variety:
Taste:
Parking Facility:
Value for Money:

Good: Great food, great ambience and decor
Bad: Parking space can be provided
Recommend: Yes
Review By:
Name: RajmiArun   
Member Level: Gold
Review Date: 04 Nov 2009
Points for Review: 50  (Rs: 25)

Read 31 reviews by RajmiArun


, Ulsoor Review


It was the first time, my brother and his wife had come down from Bangalore after they moved there. My SIL was in full praise of one particular restaurant. And when we visited that December, we just planned on to visit different restaurants forbreakfast, lunch and dinner (ofcourse, we did cook once in a day). We all went there only to find the restaurant closed (they dont open on Mondays). But we did go the second day.

You are welcomed by a doorman with warm smile and just when you enter, you will find the waiting area with well cushioned sofas. You have to definitely wait for atleast 5 mins to get your seat as the restaurant is full always. You get to hear soothing carnatic music. The tables are arranged in two rows with good walking place in between and at the max around 50 people can sit and eat.

The waiters are so friendly and you are explained pretty well about the food items and the combos available. They have some thing for the kids too. Their speciality is Idiyappam and Thengai pal(sweetened coconut milk) and Kuruma(you will not even touch the Kuruma as the Thengai pal is too good). Theirr adai aviyal is also a great hit. Over all we can say that this is a very authentic Tanjore style restaurant in Bangalore.

On the week ends on Saturdays and Sundays, one can get Thali meals served in Banana leaf (infact even the tiffin served is in a banana leaf cut neatly to the size of the plate. The Thali includes one sweet, one payasam, sweet and curd pachadi, 2 vegetables and one kootu, vadai, pickle, sambar, rasam and curd. All this comes for Rs. 130.00 is pretty reasonable. Though there is no need for a reservation still it is better to call them and give names. The lunch starts by 12.30pm and by around 1.30pm the whole hall is full and there is hardly any seat.

This time when we went there to this Annapoorani restaurant, we were surprised to see the Combo tiffin plates introduced and it had a variety of our favourites and so we ordered all combos and all of us tasted all the dishes. It was geat fun.

This restaurant is a part of Moulis catering and they do marriage catering and event management also.

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