Cruise galley operations - an overview
Cruise galley operations is a career in the high seas on cruise liners and other ships involving the art of cooking. Students who undergo this course can get to work in cruise liners, initially as trainee cooks and with time progressing to the level of executive chef. In this course the students are not only familiarized with the corporate menus that are prepared on the vessels but also get to understand the international food safety standards that are very much essential to work on cruise ships.
Eligibility and course duration
Degree or diploma in hotel management or culinary arts from one of the recognized institutes. Should have minimum one year professional experience in a hotel or restaurant in the food service business. Should be minimum 21 years of age as on the date of the course.
The duration of the course is 4 months.