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Diploma Cruise Galley Operations

Diploma in Cruise Galley Operations

Have a passion for cooking food and that too on a cruise liner on the high seas? Interested in taking up cruise galley operations as a fulltime career in one of the cruise ships or other floating vessels? Learn here the details of the course Diploma in Cruise Galley Operations.

Course Name: Diploma Cruise Galley Operations
Stream: Travel, Tourism & Hospitality
Course Category: Hospitality
Duration: 4 Months

Cruise galley operations - an overview

Cruise galley operations is a career in the high seas on cruise liners and other ships involving the art of cooking. Students who undergo this course can get to work in cruise liners, initially as trainee cooks and with time progressing to the level of executive chef. In this course the students are not only familiarized with the corporate menus that are prepared on the vessels but also get to understand the international food safety standards that are very much essential to work on cruise ships.

Eligibility and course duration

Degree or diploma in hotel management or culinary arts from one of the recognized institutes. Should have minimum one year professional experience in a hotel or restaurant in the food service business. Should be minimum 21 years of age as on the date of the course.

The duration of the course is 4 months.

Diploma Cruise Galley Operations 2019 - 2020 Admissions/Application Enquiry


Diploma Cruise Galley Operations - Colleges & Admission Notifications

Find the list of colleges offering Diploma Cruise Galley Operations course. Check out individual college websites to know more about the admission for 2019 - 2020 academic year. You may download the application form and course details from the official college website.

College NameUniversityState
Culinary Academy of IndiaOsmania UniversityTelangana

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More about the course

During the 4 months of the training you are provided with the complete knowledge about galley operations in a cruise ship along with the international standards on food safety. You get training on cruise line operations and its management, culinary art, material management, safety, hygiene and sanitation. The course involves practical classes where the student gets a hands-on training on the various aspects of cruise galley operations. They get the opportunity for training on real ships. Other than skills on cooking, the students also get valuable inputs on aspects like communication skills, ability to work in teams, multi-cultural work atmosphere, leadership qualities and emphasis on skill development.

Career opportunities

On completion of the course you are absorbed by the cruise liners as a Trainee Commi-I or Second Cook. With experience and with all round performance you can reach to the level of Executive Chef. The placements after this course are assured and you will easily get employed by one of the cruise companies. A career in this field is very attractive as you get to see the whole world and get to experience the finest dining services and dishing out great culinary delights from round the world. The positions offered in cruise galley operations are in different sections like, vegetable, fish, soup, sauce, etc. Once you are experienced enough you can opt to work on cruise liners operated by foreign cruise companies and most of the time you can hope to get a lucrative deal from them.

Diploma Cruise Galley Operations Admissions for 2019 - 2020 Academic Year

Are you looking for admissions for Diploma Cruise Galley Operations for the academic year 2019 - 2020? We can connect you with the right colleges and universities offering Diploma Cruise Galley Operations courses in your preferred locations. Contact us for more details.

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