Perhaps a few decades back, no one would have considered food as a science and management subject. But with the ever increasing population the world over and with the growth in science and technology, food production has taken an altogether different dimension. Ordinary and traditional methods of producing food are no more sufficient to feed the millions of hungry mouth. Technology has thus filled the gap and food production has over the years emerged as a science and management concept. The advances in technology related to food processing has been mainly responsible for the growth that we can see today in the food industry. A career in this field is a highly rewarding one.
Eligibility and course duration
Pass in 10+2 with Chemistry, Biology and Physics or Mathematics. A keen interest in nutrition and food science is what is essential.
Duration of this undergraduate course is 3 years.
What's this course all about
B.Sc Food Science and Management is the basic foundation course towards becoming a food scientist or a food manager. Taking the help of technology, you get to apply your knowledge of chemistry and biology to improve upon food and develop diverse varieties of new food products. Food scientists and managers are instrumental in tackling the challenge of producing nutritious and large amount of food for the growing world population.
More about the course
This undergraduate course in food science equips you with the necessary skills and knowledge to tackle the challenge of producing food in ever increasing quantity. Apart from the formal lectures, you get to broaden your knowledge from talks given by eminent food technologists and industrialists. You get to learn from the laboratory classes, small scale in-house food processing facilities and visits to food manufacturing industries. You begin with chemical and physical properties of food materials and with time also learn to make a variety of food products and understand the concepts behind the drastic changes that take place while processing and cooking food.
With the ever increasing demand for food, food science and management has grown into a rewarding and challenging career. Apart from the private food processing industries, there are numerous government agencies and departments where one can work in food production, quality or food safety. You can further your knowledge in the field by undergoing postgraduate courses like M.Sc and Ph.D in food science and related fields.
B.Sc Food Science & Management Admissions for 2020 - 2021 Academic Year
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