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B.Tech Food Science

Bachelor of Technology in Food Science


Did you have completed your 10+2 and thinking to do an engineering course? Do you want to deal with the activities and techniques involved in manufacturing, processing and preserving of food stuff? Then, you should do a course in B.Tech Food Science. Learn more about this course here

Course Name: B.Tech Food Science
Group: B.Tech.
Stream: Science
Course Category: Agriculture
Food and Beverage
Duration: 4 Years

Eligibility Criteria

  • The basic eligibility criteria for pursuing B.Tech degree in Food Science is a pass certificate in Higher Secondary Examination or 10+2 or equivalent exam in Science stream with subjects such as Physics, Chemistry and Maths with a minimum of 60% marks and from a recognized college or university.
  • Some institutes and universities conduct an entrance examination for admission to this degree course.

The duration of B. Tech Food Science course is about 4 years, which are divided into 8 semesters. It is good if you complete the course on time, but still it can be extended to a maximum of 7 years.

Academic options after B.Tech Food Science

There are many options for interested students who want to go for higher education. Some of these options are as below:
  • Master of Sciences in Food Science
  • M.Phil in Food Science
  • Ph.D in Food Science
  • PG Diploma in Food Science and Technology


B.Tech Food Science 2020 - 2021 Admissions/Application Enquiry

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B.Tech Food Science - Colleges & Admission Notifications

Find the list of colleges offering B.Tech Food Science course. Check out individual college websites to know more about the admission for 2021 - 2022 academic year. You may download the application form and course details from the official college website.

College Name
Aditya College of Food Technology, Maharashtra
College of Agricultural Engineering, Telangana

To add a college to the above list, you must search for college and then add a course to the college.

Filter by State

Maharashtra     Telangana     

About B.Tech Food Science course

It is an undergraduate Food Technology course. It is the study concerned with all the technical aspects of food like converting raw agricultural products into finished goods that are fir for human consumption.

Who is suitable for B.Tech Food Science course

  • Those candidates who possess good technical and analytical skills and is interested to make his / her career in the food industry should opt for this course.
  • They should have good communication and team working skills along with problem solving skills.
  • They should have good time management and organizational skills such as managing the time of others and one's own time.
  • An individual who is capable of working in a team or alone and can handle responsibilities is suitable for this course.
  • Candidates who are interested in research can also go to B. Tech Food Sciences course.

Advantages and benefits of B.Tech Food Science course

  • This course is beneficial to get jobs in hotels, research laboratories, food processing industries, hospitality industry, soft drink industries, manufacturing industries, packaging industries and rice mills.
  • They can go for higher studies such as Master's degree and after that research work.
  • After passing the course, candidates can have jobs in food processing companies such as food equipment, food ingredient, packaging companies or government agencies.
  • These degree holder candidates are in great demand in the sectors such as food quality control, hotels, food industries, soft drink factories, hospitals, packaging industries, rice mills, etc.


B.Tech Food Science Admissions for 2020 - 2021 Academic Year

Are you looking for admissions for B.Tech Food Science for the academic year 2020 - 2021? We can connect you with the right colleges and universities offering B.Tech Food Science courses in your preferred locations.

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