About M.Tech in Food Technology
It is a postgraduate Food Technology program. Food quality and safety have become a necessary and priority for manufacturers, retailers, regulators and consumers. Changing global patterns of international trade, food production, public expectations for health protection, technology and many other factors have created a huge demand for food quality and safety auditing professionals. This program is expected to meet the increase demand of human resource for food quality and safety management professionals.
- The basic eligibility criteria required for pursuing M. Tech in Food Technology is a pass degree in B.E / B. Tech or any equivalent examination with a minimum of 50% marks.
- Some colleges and institutes conduct an entrance examination for the selection of candidates in this PG degree course.
The duration of M.Tech in Food Technology is course is about 2 years and it is one of the career orienting course that opens many career opportunities.