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M.Tech. Food Technology (Food Safety & Standards)

Do you want to be a food quality and safety auditing professional? Do you want to enhance the competitiveness of food products in the country? Then you should pursue M.Tech in Food Technology. Learn about the eligibility criteria, course duration, suitability and various advantages associated with the PG program.

About M.Tech in Food Technology

It is a postgraduate Food Technology program. Food quality and safety have become a necessary and priority for manufacturers, retailers, regulators and consumers. Changing global patterns of international trade, food production, public expectations for health protection, technology and many other factors have created a huge demand for food quality and safety auditing professionals. This program is expected to meet the increase demand of human resource for food quality and safety management professionals.

Eligibility Criteria

• The basic eligibility criteria required for pursuing M. Tech in Food Technology is a pass degree in B.E / B. Tech or any equivalent examination with a minimum of 50% marks.
• Some colleges and institutes conduct an entrance examination for the selection of candidates in this PG degree course.

The duration of M.Tech in Food Technology is course is about 2 years and it is one of the career orienting course that opens many career opportunities.

M.Tech. Food Technology (Food Safety & Standards) - Colleges & Admission Notifications

Find the list of colleges offering M.Tech. Food Technology (Food Safety & Standards) course. Check out individual college websites to know more about the admission for 2025 - 2026 academic year. You may download the application form and course details from the official college website.

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Who is suitable for M.Tech in Food Technology

• Those candidates who want to understand the concepts and functions of nutrition and food, the nutritional contribution of various food products and the effect of processing of food products are a good match.
• Those candidates who can recognize, alleviate and prevent the hazards associated with food handling are good suit for this course.
• Candidates should have the ability to supervise other people handling food in every situation.
• Candidates should have the ability to supervise other staff and they should know what to do if there are any food safety issues in any business.

Advantages and benefits of M.Tech in Food Technology

• For a food technologist, there are a lot of job opportunities. They are in huge demand in the sectors such as soft drink factories, hotels, packaging industries, food industries, etc.
• There is a huge demand of food quality and safety auditing professionals both in India as well as abroad. So, the candidates who complete M. Tech degree in Food Technology has good chances to get a job in India or abroad.
• Some companies hire food technologists for monitoring the temperature, storage, experimenting, research work, processing and hygiene.
• This course helps to develop the candidate's capability to enhance competitiveness of food products and to meet the global food quality and safety requirements.
• It would contribute to ensure consumer safety within and outside the country in the long run.

M.Tech. Food Technology (Food Safety & Standards) Admissions for 2025 - 2026 Academic Year

Are you looking for admissions for M.Tech. Food Technology (Food Safety & Standards) for the academic year 2025 - 2026? We can connect you with the right colleges and universities offering M.Tech. Food Technology (Food Safety & Standards) courses in your preferred locations.

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