Course Description of Masters in Technology - Food Technology - Food Process Engineering
Food industry is one of the major industry in the country and in the world. The post graduate degree program imparts knowledge in various aspects of food technology. The course aims at providing knowledge in food technology and food processing. The course is multidisciplinary which includes science, microbiology and food engineering technology. Training involves students understanding the concepts of food processing, product finishing, packaging, preservation and in distribution.
Eligibility Criteria for the CourseThe candidates should have completed the bachelors degree in food technology/B. Tech in food science and technology/M.Sc in food technology with 55% marks in aggregate from a recognized university Students should have strong skills in communication and interpersonal abilities. They should possess analytical skills and problems solving capabilities to deal with issues in food sectors. Admission is based on entrance test and interview.
Masters in Technology - Food Technology - Food Process Engineering The post graduate course provides knowledge in food processing technology and is related with agriculture. Focus is laid on ensuring the quality of the food, nutritional values, safety and healthy food products. Students are trained in modern techniques and technologies for effective management of food production. Instruction is provided to ensure quality with value addition and in reducing the wastage of food. The course provides in-depth knowledge on crop plantation, edible fruits and vegetables, pulses, grins, cereals, oil seeds milk processing techniques. Students gain knowledge and understanding in concepts of crop rotation, crop diversification, crop growth, and in promotion of job employment. They are equipped with skills for preservation techniques such as drying, heating and storage procedures. Program provides instruction on high standards of cleanliness and trains them in shouldering the responsibility with great care and in developing accuracy skills. Focus is given for developing communication skills and in enhancing the analytical ability. Program equips students with skills required in the food industry and prepares them for their professionals career. The course provides scope for further studies in research areas. The training includes theoretical lectures, practical, seminars, group discussions, project works, work on experience, internship and examinations.
Job Prospects for Masters in Food Technology There are ample job availability in sectors of food manufacturing companies, hotels, restaurants, food, distribution units, food packaging, educational institutions,hospitals, distilleries, soft drinks companies, research organizations, The jobs includes researchers, scientist, professor, food analyst, food technology manager, food technologist,processed food distributor. food technology writer, food marketing officer,
M.Tech Food Technology - Food Process Engineering Admissions for 2020 - 2021 Academic Year
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