Course Description
The post graduate course aims at preparing students to become professionals to meet the demands in food supply chain sectors. The course curriculum covers class room lectures, discussions seminars, workshops assignments, case studies and virtual modeling. Students are trained with excellent technical and managerial skills needed in the food chain industries. The program equips the students with extensive knowledge of perishable and non-perishable food supplies and focuses on marketing and economy. Course equips students with understanding of shelf life of food products, quality of food and the demand for the consumable food products. The study is multidisciplinary and combines varied fields; science, technology, management and commerce. Program equips students to face challenges in food industries.
Eligibility for the Course
The students should have completed B.E/B.Tech in food science/Food and Science technology/Food technology/Dairy Engineering/ Diary Technology/M.Sc in food Technology or food science. Admission is based on Entrance test and personal interview.
Additional Information of the Course
The course prepares food technologists to cater to food industries requirements in research areas. Students gain scientific and engineering knowledge for creating innovative ideas for food supply chains. Training provides students with professional skills and ethical values for effective team work. The program exposes students with multidisciplinary approaches to face challenging issues, assume leadership skills and make them life long learners for professional growth. The course provides students with understanding in distribution of foods, equip themselves with analytical and statistical data of food chain systems.
The post graduate degree study includes the topics of food supply chain, cold chain management, pre and post harvest management, principles of food management and human resource. The course imparts knowledge in food mycology, microbiology, scheduling, forecasting, research methodology, food quality and safety in supply chain natural resources. Students understand the concepts of environmental laws, principles of crop production, agricultural technology and natural resources. The program enables students gain practical knowledge, researching skills and enhance their computing abilities. Strong foundation knowledge in areas of production of foods, its storage, preservation, supply and retail marketing are exposed to students. Training is given for acquiring skills in food processing and quality assurance.
Job prospects of the qualified students
There are ample job opportunities available in the varied fields such as food industry, colleges, environment, agriculture sectors, research areas, health and hotel sectors. The job profile includes food store manager, quality assurance manger/officer, food specialist, supply chain officer, assistant manager, food beverage manger, researcher, professor.
M.Tech. Food Technology - Food Chain Management Admissions for 2021 - 2022 Academic Year
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