About B.Sc Dairy Technology course
It is an Agriculture and Technology graduate course. This course covers the topics related to animal health and livestock, dairy technology, dairy farming and milking, dairy products and services, dairy plant maintenance, etc. This course has been designed for meeting the demand of growing needs of experts in Master of Science with Dairy Science. The main objective of this course is to yield more milk from animals through the use of technology and to prevent spoilage, improve quality of milk and make milk edible and safe for human consumption.
The basic eligibility criteria to pursue B.Sc in Dairy Technology is a pass in Higher Secondary Examination or 10+2 degree from a recognized college or university.
The duration of B.Sc Dairy Technology course is generally 3 years but it may vary according to college requirements.