Introduction
Food is very important part of our life and that's why food processing has becoming a rewarding career option. Food Processing and Technology is a modern practice that improves distributional efficiency and enhances the marketing of food products. It is considered as a branch of Home Science. In this method, the raw ingredients are transformed into food by the use of technology to make food safe and fit for consumption by humans or animals. Though, food processing existed even during the pre-historic period, the technology used to enhance the preservation of food, flavor, etc. and to reduce the toxins in the food products is relatively new and has revolutionized the entire food industry.
Eligibility Criteria
The basic qualification for pursuing Dip. Food Processing and Technology course is a pass degree in Graduation. Some institutes conduct entrance examination for admission to this Diploma course.
The minimum duration of Dip. Food Processing and Technology course is 2 years.
Is Dip. Food Processing and Technology a right career for me
It is necessary for a candidate to judge whether they are prepared to work in this challenging sector. If they are ready, then, yes this course is for them.
It is also important to analyze the nature of work involved in food processing and technology segment. It can involve cleaning of raw materials, chopping, mixing, crushing and cooking of the food item, adding preservatives, final packaging, etc. If the candidates would be able to handle these processes, then it is the right career for them.
Job prospects
Although the food processing and technology industry in India is at developing stage, it offers exponential career opportunities to trained diploma holders in food processing and technology. With aptitude to work and requisite skills, one can find employment in food processing industries, food research laboratories, food wholesalers, catering companies, restaurants, etc. Higher education and special skills helps in getting special qualification within the food processing industry. The most common areas of employment are dairy and food processing, canning, packaging, thermo processing and frozen food / refrigeration. Some of the sub sectors of food processing industry are milk and milk products, fruits and vegetable processing, alcoholic beverages, fisheries, grain processing and soft drinks. They can also be employed in consumer product groups like chocolates, confectionary and cocoa products.
Dip. Food Processing and Technology Admissions for 2024 - 2025 Academic Year
Are you looking for admissions for Dip. Food Processing and Technology for the academic year 2024 - 2025? We can connect you with the right colleges and universities offering Dip. Food Processing and Technology courses in your preferred locations.
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