About B.Sc Hotel Management & Catering Science course
It is an undergraduate Management course. This course is a professional management course used in the hospitality sector. It includes hotel administration, housekeeping, accounts, front office, maintenance, food and beverage management, catering and maintenance.
- The basic eligibility criteria for pursuing B.Sc Hotel Management & Catering Science course is a pass degree in Higher Secondary Examination or 10+2 or equivalent exam in Science stream with Hotel Management and Catering Science as one of the subject from a recognized college or university.
- The marks of admission for this course may vary from institute to institute.
- Certain institutes provide this course on part time basis or as distance learning mode.
The minimum duration of B.Sc Hotel Management & Catering Science course is about 3 years but it may be different from institute to institute.