Introduction
Hotel Management and Catering Technology completely belongs to the Hotel Management field. The Diploma in this subject that teaches about how to meet the need of tourism and hotel industries. Candidates get to improve their management and technical skills in the field of tourism and catering. Different domains like food production, beverages and food services, accommodation operation, etc are included in the course.
Candidates willing to have a career in the field of hospitality, travel and tourism sector should pursue this course. Those who are having excellent communication and interpersonal skills and sound knowledge about international tourism are ideal for this course.
Duration
The duration is varying from one to another institute and ranges between 2 to 3 years in most of the cases. The variation is based on the previous qualification of candidates, mode of the course selected, etc.
Job aspects
They can work as a catering officer, field supervisor, hospitality executive, cabin crew, and hostess, etc as per their interest.
Eligibility
Candidates who have completed 12th standard from a recognized institute and registered board are eligible for this course. There is no restriction or criteria about subject studies during 12th but minimum required marks should be higher than 55% as an aggregate to become eligible f this course. All the institutes have some age criteria but that needs to be checked before submission of application as it varies from one institute to another.
Admission Procedure
Admissions require submission of duly filled application forms before the last date of submission. These applications must be enclosed with other documents like age proof, previous qualification documents, application fee, caste certificate copy, etc.
Admissions are offered directly in most of the institutes and only a few of them may conduct an entrance test to validate the knowledge of candidates.
Further Study options
After completion of this course, candidates can enroll for Bachelors of Business Administration, B.A. in hotel management, B.A. in Hotel Management and Tourism, B.Sc. in Airline, Tourism and Hotel Management, etc. After that, Master's degrees are also available in same and related specializations.
Higher education is always suggested as it improves the employability of candidates.
Course Highlights
Candidates learn about Food and beverages production and services, accommodation operations, front office operations, etc through this course. It also teaches about food hygiene, nutrition, hotel maintenance, fundamentals of travel and tourism and other related things.
Basics of computer application, hotel accountancy, and hotel related laws, etc are also included in the course.
Diploma Hotel management & Catering Technology Admissions for 2024 - 2025 Academic Year
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