Certification in Bakery and Confectionery
Baking is a combination of art and science. Art in the sense, that it requires a lot of imagination, creativity and skill and science, in the way that good knowledge about the ingredients and the mixing process plays an important role in baking a good food item. In the certification course of Bakery and Confectionery, the students learn about preparing pizza, pastries, cakes, brownies, bread, buns, chocolate and cream Doughnuts, cookies and many more.
In the bakery and confectionery course, the students learn about the process to weigh out and measure ingredients, mix, divide and mould the dough, set the dough to rise, bake different bread and confectionery products. They are also taught the presentation skills to decorate, slice and wrap the final product.
The course fee of six month certificate course in bakery and confectionery start from Rs. 18000.
Candidate must have passed class X or XII before joining the certificate course in Bakery and confectionery.
After completion of the course, the candidates can start working in and bakery and confectionery organization. They can get employed as a CHEF in five star hotels and restaurants. If they wish to start their own business, they can become the owner of the bakery outlet.
Certification Bakery and Confectionary Admissions for 2020 - 2021 Academic Year
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