- The basic eligibility criteria for pursuing M.Sc Catering Science & Hotel Management is a Bachelor’s degree in any discipline from any approved or recognized college or university.
- Those candidates who do not have English as their medium of instruction, must demonstrate their competency in English language in the selection procedure.
- Foreign students or Non Resident Indians (NRI) must submit their relevant documents while applying for this course.
The duration of the M.Sc Catering Science & Hotel Management is about 2 years which is divided into four semesters, with each semester lasting for a period of six months.
The application form to this course can be availed from the respective academy’s administration office on a payment of requisite amount.
About M.Sc Catering Science & Hotel Management
It is a Master’s degree in Hotel Management, Catering and Tourism. Catering is about cooking food. It covers topics like cooking, serving etiquette and presentation of food. The professional management techniques that is used in the hospitality sector can be termed as Hotel Management.
The process of admission to M.Sc Catering Science & Hotel Management may vary from institute to institute. Some institute follows merit based admission process while some other institutes go for the direct admission process. Seats are only allotted to the deserving candidates.
Career prospects & job opportunities
Prominent places where a catering and hotel management graduates can find a job are as under:
- Catering Firms
In the beginning, one may work as a trainee chef and then later you can rise to the ranks of Chef, Sous Chef (second in command of the kitchen) and finally an Executive Chef.
If you don’t like to work under someone, you may start your own venture. If you have enough financial resources and entrepreneurship skills, then you can start your own restaurant, hotel, cafeteria, catering service, bar, club, etc.
Candidates can go for further research studies and teaching field in educational institutions.
Apart from the above, the candidates can choose jobs from the following segments:
Customer / guest relation executive in hotel and other service sectors
Executives and supervisors in resorts and spas.
Hotel executive in National / State Tourism Development Corporation
Ground and inflight staff
Other related indisutries
M.Sc Catering Science & Hotel Management Admissions for 2019 - 2020 Academic Year
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