Certification courses are designed to acquire the knowledge of related subject or field as your side qualification which helps to broaden the professional skills. It can be pursued in different professional subjects and Food Technology is one among them. Food Technology course is designed to fill the gap between the harvesting of food and the commercially available finished food. This includes different processes like processing of raw food, packaging, storage conditions, quality control, etc. The course focuses on the diets, healthy food, nutritional scale, calories and other important factors related to the food and healthy habits. Candidates learn to plan and manage the food production process which starts from raw material till finished product considering various safety measures and food quality into account.
Admissions can be availed through different ways depending upon the institute you select to enroll for the course. Some reputed institutes conduct entrance examinations to shortlist the deserving candidates for the course. Some institutes offer direct admissions or through merit list.
The course requires candidates who are pursuing or have completed the bachelor of technology or bachelor of engineering degree from a reputed and recognized engineering institute and have secured at least 60% marks as an aggregate in the same.
The age criterion is a very important factor of eligibility that needs to be checked from the selected institute before submitting the application form.
The duration of this course is 2 years.
Further Study options
Candidates can pursue a regular postgraduate level degree course in Food Technology, processing and food engineering, microbial and food technology, Food Biotechnology, food chain management or any other related subject.
After that, Ph.D. can also be pursued in Food Science, Food Technology or Food Biotechnology as per the interest of the candidate.
the course has different components like basic supporting subjects, core subjects and specialized subjects. Candidates learn about computer programming, optimization techniques in food technology, advanced food chemistry, advanced engineering statistics, etc during an initial phase of the course. After this, the course includes a study of Food quality control, meat and marine technology, international food legislation, and standards, Processing of Milk and Milk products, etc.
Details of Advanced food packaging, modern baking, confectionary technology, modern fruits and vegetable processing techniques and food microbiology are also included in the course.
These candidates can work in food research organizations, academic institutes, food retailing outlets, food processing industry, etc as per their interest.
Certification Food Technology (CFT) Admissions for 2020 - 2021 Academic Year
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