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Diploma Professional Cookery

Diploma in Professional Cookery

Do you love cooking food? Do you want to be a professional cook? Do you want to make your career in the hotel industry? Then, a course in Diploma Professional Cookery is what you need to pursue. Here, in this post, you will get each and every detail about the course.

Eligibility Criteria and Admission Process

• The basic eligibility for pursuing Diploma Professional Cookery is a pass degree in 10+2 or Higher Secondary Examination with a minimum of 60% aggregate marks from a recognized college or university.
• Some institutes conduct entrance examination for providing admission in this Diploma course.
• Candidates have to appear in a 2 hours entrance test comprising of subjects such as Reasoning, English, General Knowledge and General Science.
• This is followed by a group discussion and rigorous personal interview to assess candidate's aptitude test and their overall knowledge on the subject is judged.
• The academic session usually start from July / August every year and the exams are held in the month of April / May.
• The number of seats varies from college to college. So, candidates should start doing their research and start preparing for the course as early as possible.

The duration of Diploma Professional Cookery course is of 1 year.

Diploma Professional Cookery - Colleges & Admission Notifications

Find the list of colleges offering Diploma Professional Cookery course. Check out individual college websites to know more about the admission for 2025 - 2026 academic year. You may download the application form and course details from the official college website.

College Name
Genvoc Skill Academy Mysore, Karnataka
Munnar Catering College, Kerala

To add a college to the above list, you must search for college and then add a course to the college.

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Karnataka     Kerala     

Introduction

Do you love cooking food and the aroma of it, enjoy experimenting with exotic ingredients and would do anything to give an aesthetic look to your culinary creations. Do you ever thought of becoming a professional cook. So, now it is the time to become a professional cook it is a respected profession today and it pays well.

Required skills

Candidates aspiring to pursue Diploma Professional Cookery course should have the following skills / qualities:

Passion for cooking food
A keen sense of taste and smell
A desire for perfection
Intuition for mixing flavors
Urge to experiment food with varied ingredients
Efficient memory to help remember complicated exotic international recipes
Willingness to work for long hours

Course Details

• Course offer training in Food and Beverages(F & B) and Kitchen, Front Office, Housekeeping.
• The syllabus in most colleges also includes study of law, accounts, economics, general management, public relations and a foreign language thus fully equipping a candidate with the expertise and knowledge to manage all aspects of a hotel. Even sales and marketing is taught in this course.
• Practical training is combined with classroom lectures in all subjects at all levels.
• To understand the real functioning of a hotel and to apply their acquired knowledge in the field, all students undergo six months of practical training, particularly at a hotel of repute in the second year of college.

Diploma Professional Cookery Admissions for 2024 - 2025 Academic Year

Are you looking for admissions for Diploma Professional Cookery for the academic year 2024 - 2025? We can connect you with the right colleges and universities offering Diploma Professional Cookery courses in your preferred locations.

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