Do you love cooking food and the aroma of it, enjoy experimenting with exotic ingredients and would do anything to give an aesthetic look to your culinary creations. Do you ever thought of becoming a professional cook. So, now it is the time to become a professional cook it is a respected profession today and it pays well.
Candidates aspiring to pursue Diploma Professional Cookery course should have the following skills / qualities:
Passion for cooking food
A keen sense of taste and smell
A desire for perfection
Intuition for mixing flavors
Urge to experiment food with varied ingredients
Efficient memory to help remember complicated exotic international recipes
Willingness to work for long hours
- Course offer training in Food and Beverages(F & B) and Kitchen, Front Office, Housekeeping.
- The syllabus in most colleges also includes study of law, accounts, economics, general management, public relations and a foreign language thus fully equipping a candidate with the expertise and knowledge to manage all aspects of a hotel. Even sales and marketing is taught in this course.
- Practical training is combined with classroom lectures in all subjects at all levels.
- To understand the real functioning of a hotel and to apply their acquired knowledge in the field, all students undergo six months of practical training, particularly at a hotel of repute in the second year of college.
Diploma Professional Cookery Admissions for 2020 - 2021 Academic Year
Are you looking for admissions for Diploma Professional Cookery for the academic year 2020 - 2021? We can connect you with the right colleges and universities offering Diploma Professional Cookery courses in your preferred locations. Apply Now for Diploma Professional Cookery