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B.Sc Nutrition

Bachelor of Science in Nutrition


Food plays a vital role in human health. Are you concerned about human and community health, Do you wish to bring in healthy food eating habits in people around you? Then learn more about B.Sc Nutrition course, admission process, eligibility criteria, scope and list of colleges and universities in India.

Course Name: B.Sc Nutrition
Group: B.Sc
Stream: Healthcare & Medical Science
Course Category: Nutrition
Food and Beverage
Duration: 3 years

Introduction to B.Sc Nutrition


B.Sc Nutrition is an undergraduate course. The course provides students about knowledge in wellness health, community and environment. The nutrition course is most sought after in the recent times due changing life style habits. Students are trained in communication skills, personality development and in computer knowledge. The course opens many avenues for qualified nutritionists in different sectors of food and health.

Eligibility criteria for B.Sc. Nutrition


Students who have completed 10+2 course with science stream from a recognized university are eligible. The candidates should posses skills in planning and organization.

Subjects of Study


The topics covered are human anatomy and physiology, fundamentals of food chemistry and nutrition, chemistry, health education and safety, microbiology, toxicology, dietetics and counseling, community health, therapeutic and sports nutrition, fitness, food quality control, immunology, processing, preservation, human health and behavior. Assessment will be based on theory and practical examination, project work and viva voce.

B.Sc Nutrition 2019 - 2020 Admissions/Application Enquiry

 
 
 
 
 
 

B.Sc Nutrition - Colleges & Admission Notifications

Find the list of colleges offering B.Sc Nutrition course. Check out individual college websites to know more about the admission for 2019 - 2020 academic year. You may download the application form and course details from the official college website.

College NameUniversityState
Aghore Kamini Prakash Chandra MahavidyalayaThe University of BurdwanWest Bengal
Itm Institute of Health Sciences, NagpurShreemati Nathibai Damodar Thackersey(SNDT) Women's UniversityMaharashtra
Jamal Mohamed College OF Teacher EducationDr. Babasaheb Ambedkar Technological University Tamil Nadu
The Ethiraj College for WomenUniversity of MadrasTamil Nadu
Vivekananda Mahavidyalaya, HaripalThe University of BurdwanWest Bengal

To add a college to the above list, you must search for college and then add a course to the college.

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Additional Description of the Course


The study course involves research on various foods for quality and effects of food on human body. The program helps students to understand the importance of balanced diet required for the body. Nutrients in food comprises of carbohydrates, proteins, fats, vitamins and minerals that are essential for a healthy body. The course aims at providing professional skills in fields of foods and nutrition. Students gain knowledge in making choices of food and its benefits for individual health. The teaching imparts and promotes healthy eating habits, prevent malnutrition and in managing diets. Research involves identifying various foods for quality and its effects on the body. The nutritive food values are analyzed and its importance for the life. Extensive information about how raw materials become foods and its impact on human life are studied. Students learn about disease causing germs and chemicals. The program equips them with critical and analytical skills. The course also enhances the communication skills and trains in information technology. Qualified nutritionists are highly sought after with growing trends in health sectors.

Scope for the B.Sc Nutrition graduates


Nutritionists find placements in institutions, government and private hospitals, wellness and fitness centers, food retailers, sports and health clubs, mass media, resorts, food and beverages industries, clinics, canteens hotels and restaurants. The job profiles are dietitian, sales manager, nutritionist, health writer, nutrition adviser, professor, medical representative, manager, fitness trainer, nutrition counselor, researcher etc. The qualified student can also opt for higher studies In Nutrition in India or abroad.

B.Sc Nutrition Admissions for 2019 - 2020 Academic Year

Are you looking for admissions for B.Sc Nutrition for the academic year 2019 - 2020? We can connect you with the right colleges and universities offering B.Sc Nutrition courses in your preferred locations. Contact us for more details.

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