Course Description of M.Sc Clinical Nutrition
Clinical nutrition deals with the study of nutrition of patients in healthcare services. It involves patient management by providing proper food with all essential nutrients and enables for a person 's healthy state with scientific way of nutrition and dietetics. The program is designed to provide extensive knowledge in improving peoples health and well being. it helps them to understand the values of nutrients in food and promotes for good health. It focuses on improving the clinical skills and the problems associated with public health.
Eligibility Criteria
The students who have completed their graduation in home science/ in science subjects with 55% of aggregate marks from a recognized university are eligible. The candidates should have polite nature, patience and interpersonal abilities. Selection is through entrance test and personal interview. They need to possess good communication skills and interest in serving the community.
The Master of Science in clinical nutrition is post graduation regular two years duration. The course aims at providing the used of therapeutic nutrition. The intensive program is designed to impart wide knowledge in nutrition and dietetics. The program pares clinical nutritionists to pursue a career in the field. Their work involves in creating strategies for preventing diseases in plants and their treatments. The study content covers the fundamental of nutrition, advanced medical nutrition, research methods, public nutrition and management, health and functional foods, research methods. The course enables them to be organized with decision making skills, provides hands on experience in areas of clinical consultancy and equips them with global industrial setup. The course provides instruction in understanding the nutritional status, dietary intake and food composition. Students gain confidence to face challenges in the industry and contribute to the community effectively.
The program imparts students with extensive knowledge of nutrition, its principles, designs, modules for effective treatments. They need to interact with varied professionals from different sectors. They build skills in teamwork and independent learning abilities. The curriculum covers lectures, hands on experience in using latest techniques, quizzes, listening to podcasts, seminars, workshops, discussions, assignments and examinations.
Job Prospects
The qualified students find jobs in government and private sectors, food industry, healthcare sectors, hospitals, hotels, health resorts, educational institutions, consultancy firms, information sectors. The job profile includes nutritionist, clinical assistant, educators, sales officer, nutrition specialist, medical representative, assistant sensory and flavor scientist
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M.Sc. Clinical Nutrition Admissions for 2024 - 2025 Academic Year
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