Eligibility Criteria
Learn who all are eligible to apply for postgraduate diploma in bakery science and technology course.
Those students who have completed their Graduation or Post Graduation/ PhD degree are eligible to enroll for this course. Those candidates who have interests in food industry can also seek benefit from this course as this course is truly professional and industry oriented. Candidates from production, processing, quality, R & D, etc. sectors can gain benefit from this course.
The duration of this course is about 1 year.
Internship
Students will get a three month internship in PG Diploma (regular) program by the faculty of Food Safety and Quality. All efforts will be made to provide industrial exposure to the students through internship. The internship with food companies is a part of the program so that the candidates can have good practical knowledge beyond the classroom experience.
Registration
Most of the institutes run this course, as a bi-annual program and the registration dates for the course is updated regularly on the institute's web page. The training sessions and webinars are scheduled as per the availability of the speakers. Effective e-learning tools available on the institute's web page make the course lectures, videos and study materials easily accessible.
Examination & Certification
After every module, the participants have to submit their completed assessment assignments and they have to appear for an online exam at the end of the course. After successful completion of the course, the participants will be awarded Post Graduate Diploma in Bakery Science and Technology certificate by the faculty of Food Safety and Quality. Elaborate course material, self-assessment assignment and project work details get updated on the institute's webpage from time to time.
Future career prospects
Post Graduate Diploma in Bakery Science and Technology course is a professional course targeted to cater to the food industry. There is a huge demand of trained food professionals in and abroad the country. The information, practical training, guidance and completion certificate will provide the participant with not one, but with many opportunities in the industry. This would come true in the form of job roles and positions like that of quality control executives, quality assurance executives, position in NPD team, quality managers, food journalism, food consultants and many more. So, an exciting career in bakery industry is just waiting for you.
Post Graduate Diploma Bakery science and technology Admissions for 2025 - 2026 Academic Year
Are you looking for admissions for Post Graduate Diploma Bakery science and technology for the academic year 2025 - 2026? We can connect you with the right colleges and universities offering Post Graduate Diploma Bakery science and technology courses in your preferred locations.
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