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Catering courses in India Admissions 2020 - 2021 Academic Year
Earlier whether it was marriage or a social gathering, the relatives would take care of catering. But over a decade the trend has changed and professional caterers are hired for special occasions. As a result, catering business has registered growth even in times of slowdown.
Catering is a segment of the food industry which is multifaceted. There is a niche of all types of catering like social gatherings or business meetings. Hotel Management refers to the professional techniques of the hotel industry which includes administration, accounts, housekeeping, front-office jobs and likewise.
The duration is generally 3 years. But it is also provided as a part-time course in certain institutes. It is generally offered as a full time management course.
Any candidate who has passed 10+2 from a recognized Indian board. The cut-off marks may differ from college to college.
There are also a lot of practical training involved specially in Food production and patisserie, Food and Beverage Service and Computer Applications.