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Want to make a career in the food and beverage industry? Wondering which course to opt for? Right here, on this page you will get all the essential information you are looking for. This includes a brief idea about the variety of food and beverage courses and job opportunities in this field. If you are looking for becoming a chef or a kitchen manager or have a passion for your handmade creations then this may just be a career option for you.

Course group overview

With a rise in the world population, the global food supply has become all the more important in terms of quality, quantity and safety. You may find a career in food interesting, relevant and worth opting for. If you are interested in helping to improve the world’s food, you can learn the chemical and biological traits of food and enhance the current techniques of food growth,, food processing and storage. If you have passion for production, packaging and distribution of food and want to improve various aspects of global food supply then a career in food is an ideal choice. You never know, you may end up designing some new cutting edge technology and improve the yield of existing food and control the impact of food borne diseases.

 

Food and Beverage Admission 2019 - 2020 Application Enquiry

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Food and Beverage Courses

Click on a course name below to find the list of colleges offering Food and Beverage courses for 2019 - 2020 academic year. Also, find admission announcements and application form to download and apply for Food and Beverage course.

1. B.A. International Culinary Administration
2. B.E Food Processing Technology
3. B.Sc Clinical Nutrition and Dietetics
4. B.Sc Food Science & Management
5. B.Sc Home Science (Clinical Nutrition Dietetics)
6. B.Sc Nutrition
7. B.Tech Food Process Engineering
8. B.Tech Food Science
9. B.Tech Food Technology
10. BCT & CA Catering Technology & Culinary Arts
11. Certification Carving (Fruit & Ice)
12. Certification Food Production
13. Certification Food Safety (CFS)
14. Certification Food Technology (CFT)
15. Certification Indian/Chinese/Continental Cuisine
16. Craftsmanship Course in Food Production
17. Dip. Food & Beverages Production
18. Dip. Food Preservation Technology
19. Dip. Food Processing and Technology
20. Flour Milling Technology
21. M.E Processing & Food Engineering
22. M.Sc Animal Nutrition
23. M.Sc Clinical Nutrition
24. M.Sc Food Chemistry
25. M.Sc Food Science & Technology
26. M.Sc Foods and Nutrition
27. M.Sc Home Science - Food Service Management
28. M.Sc. Dietetics & Food Service Mgmt.
29. M.Tech Agricultural Eng Process & Food Engineering
30. M.Tech Food Technology
31. M.Tech Food Technology - Food Chain Management
32. M.Tech Food Technology - Food Laws and Policies
33. M.Tech Food Technology - Food Process Engineering
34. M.Tech Food Technology - Food Quality Management
35. M.Tech Food Technology (Food Safety & Standards)
36. P.G.D. Food Safety & Quality Management
37. PGD Food Technology
38. Ph.D Sports Nutrition
39. Ph.D. Food Processing Technology (FPE)
40. Post Graduate Diploma Bakery science and technology

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Course group details

You can choose from a variety of programs offered by educational government and private colleges and institutes at UG, PG ,PhD, diploma and certificate levels. The courses are food studies, nutrition and dietetics, food science, culinary arts etc. As an example: the courses taught in food science program are fundamentals of human nutrition, basics of food and nutrition, medical nutrition therapy, nutrition counselling, dietetic principles, nutrition biochemistry, clinical nutrition, food safety and microbiology, toxicology, industrial and process engineering, applied food science, food chemistry and analysis, food processing and engineering.

What does a food scientist do? They focus on areas of developing and using new technologies, food safety, prevention of illness pertaining to food, business perspective of food production, food distribution etc. The students may also learn viticulture, wine making, creation of speciality foods, techniques for improving shelf life of existing foods. The graduates can take up jobs in government services, food service industries, hospitals, healthcare etc. The job profiles offered to food graduates include nutritionist, dietician, food researcher, food service manager etc. or set up your own practice or consultation. Food is one such career, which will never go out of fashion and job opportunities will always exist. Honing skills in this domain will enable you to have a bright future ahead.