Diwali special recipe you can try is given below:-
White flour - 75gram
Sugar - 75gram
Cardamom Powder - a pinch
Arrowroot - 10 gm
Water - 35ml
Rose water - Few Drops
Soda Bicarbonate - A Small Pinch
Fat to Fry
1) Prepare a syrup of the one-string consistency with water and sugar. Add rose water. It will enhance its taste. and the smell.
2) Pass the flour through a sieve. Add crushed cardamoms, sieved arrowroot and a little cold water in which the soda bicarbonate has been dissolved.
3) Make a soft dough without kneading, Otherwise the Gulab Jamun become stiff.
4)Divide into equal portions and shape into small balls.
5)Fry in deep fat till light brown. The frying should be done on a very slow fire and the fat should be stirred constantly.
6) Remove, cool for a short while and put into the cold syrup.The delicious and sweet dish is ready to serve.
Please try the recipe, given above, I am sure you will like it.