How to retain whiteness while making coconut burfis?
Planning to make coconut burfis? Wondering how to retain whiteness? Find suggestions from experts on this page.
After trying out various ways for retaining the pure whiteness for coconut burfis, I am posting this query. I know that we need to remove the brown skin while grating coconut or grate only the white part and discard the brown part. Whenever I make coconut burfis, I am getting light brownish tinge in coconut burfis and not getting the pure white thing.
Can anyone please give me the tips for getting pure white coconut burfis?