How to remove the strong masala smell from the pan
Disturbed with masala odour in vessels? Searching for tis and hacks to remove this odour? Do read this page and use the methods and tips.
Occasionally I use different ready made masalas for different recipes like biryani masala, pav bhaji masala, chole masala, garam masala etc.
Whenever I cook food in kadai using masala, the strong masala smell remains even after cleaning the pan. When I use the cleaned kadai the next time, it spreads a strong masala smell when heated which I feel nauseating.
I tried various methods to get rid of the strong odour but of no use, hence posting the question here. Can anyone please give me some tips / handy hints on how to remove the strong masala smell from the pan?