Should preparations of Sago (Sabudana) be taken by the Hindus during fast?
Have a query about the diet used in hindu fasts? wondering about the usage of sago and its preparations for fast? Here, on this page you can find ample advice from experts.
Some people avoid onions, eggs and other items during such auspicious times. At the same time they take dry fruits or fruits or milk etc to compensate for food during fasts. Sago (Sabudana) is one such item which is consumed in one form or other during fasts in many places in our country.
I want to know what is sago and how it is made or produced? Is it OK to consume it during fasts?