Why are there red patches in paneer?
Have a query about paneer preparation at home? Wondering why it is having red patches and a weird taste? Find responses form experts here for all your queries.
I have prepared paneer at home by using vinegar. After few hours I find there are red patches in it. Is it suitable for consumption? Why are these red patches? It also has a weird taste but no bad smell. Neither does it have sour taste. How do I know whether it is adulterated or not?