Can we use star anise in our dishes?
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Sometimes while eating out I observed that in some dishes especially biryani or pulao, there is star anise present which gives a flavour of its own.
As we do not use this particular spice in our regular food I wanted to know about this more. Somewhere I found that it is not good for health. Is it true?
Can someone tell me the details about this spice? Is there any other use of this item?