What is Cream of Tartar? How it is used in cooking?
Are you interested in knowing about the ingredient: cream of tarter? Looking out for information about this ingredient here? Scroll through this Ask Expert page and get answers regarding utility and whether there is replacement.
While going through some recipes especially having European flavour, I found one ingredient as 'Cream of Tartar'.
Can someone explain what it is and what is it's utility in food items. Can we replace it with some other ingredient which has more and less same effect?