This disease occurs when the pancreas present in our body stops making insulin. If we talk about normal sugar, the amount of sugar is usually between 70-110 when we are hungry. After half an hour of eating, this quantity increases to 110-140. The risk of diabetes increases when the amount of blood sugar in the body becomes uncontrolled.
Glucose is usually made through carbohydrates present in food. But protein and fats also help in its manufacture when needed. However, the glucose that is made from protein gets stored in people's liver and does not reach the bloodstream. Therefore, eating protein-rich food does not affect people's blood sugar. At the same time, fat slows down the digestion of carbohydrates, which increases the risk of high blood sugar.
The blood sugar standard is being lowered, increasing the number of diabetic patients - the standard limit is decided after extensive study by many big scientists and research activists to determine the value of multiple factors. is.
Scientific basis and justification of these changes - Plasma of blood is usually studied to check the sugar level. Sugar in a certain proportion does not disturb other physical activities but when the ratio is disturbed, other actions are abnormal physical activity.
Who are the competent authorities to make decisions and whether they are impartial in making these changes - We believe in this belief that the big health organizations which are made for our good health and who are responsible for giving us the right information, are fair. Only then will they take this decision.
Any expert in that field is included in the panel and a decision is taken after thorough study - of course, such decisions are made before the experts. Do not take such decisions without extensive study and there is a lot of possibility of transparency in it.