Garlic has been used in many societies since a long time and there are historical and documented evidence for that. It has been beneficial in many health conditions and is used in variety of ways raw or cooked. It is also a great taste enhancer and used extensively in dishes. Garlic is known by the ancient people to have many good effects on our body. It is widely used in conditions of high blood pressure, tuberculosis, liver problems, dysentery, bronchitis, dullness, flatulence, intestinal worms, colon problems, rheumatism, nose running, diabetes and fevers. It is also believed that use of garlic regularly can help people to keep a good health and their chances of getting cancer or any other fatal disease decreases. It is also to be noted that garlic is a very good home remedy to keep a person in good health condition and anything which helps a person to retain a good heath also helps in protecting from severe ailments like cancer. So garlic is not a direct cure for cancer but can help one in increasing the chance of avoiding it.
Coming to Ajwain, It is well known for its antioxidant, antifungal and antibacterial properties. It also help in decreasing the cholesterol levels. Ajwain has a great use in stomach disorders especially in acidity and belching. Ajwain contains many medicinal chemicals like thymol, carvacrol etc which are beneficial in many ailments. Ajwain can be taken in the food preparation and it can also be taken separately after the meals.
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