This is a good idea which also has a lot of chances of success because it is present where all the family members are busy in jobs, only such measures are useful for them regarding food. The quality of the roti is more important before packing the roti because if the dough is kneaded properly then the roti also remains nice and soft which can be stored for a long time. Therefore, before packing, keep these things in mind, the biggest role in keeping the rotis soft for a long time is that the dough is well kneaded. The more the dough is kneaded and the softer the roti will become. The dough should neither be too hard nor too soft. The bread of hard flour dries very quickly, so it takes more dry flour to make roti from soft flour, even this does not keep the bread soft. While kneading the dough, adding some milk to it will keep the roti soft. While kneading the dough, adding one or two spoons of honey to the flour also makes the roti soft and stays. To continue making your customers happy in the chapati-making business, you have to pay utmost attention to the packaging of roti. While packaging the roti, you have to keep in mind that the rotis in the packet should be hot, the rotis should not be damaged and cleanliness must be done. You can use foil wrapping paper for the packaging of chapatis, due to which the packaging of chapatis will look good and at the same time all the rotis will remain fresh and hot for a long time. In this way, you can make progress in your chapati-making business by packing chapati well.