Are all gravies same in restaurants?When you order a dish in a restaurant,it is on your table in no time.we are happy that the service of the hotel is excellent. Whereas the same dish prepared at home takes a long time,say two hours at least.
Have you wondered if the dish served to us is freshly prepared,or the base of curries is the same.The vegies already done,only a fresh look is given to the dish and served. All things partially prepared and as we order a particular dish,it comes out with a dash of cream and butter and toppings.we pay a hell lot for the dish and go home happily ,having a dinner out.
Please put forth your ideas on this topic.Is it healthy and hygienic to have food in restaurants?Is there any way we can check this,after all we are paying for it and as a consumer should we ask details of what we eat?