How about the Tamil dish called Adai? Have you tasted it?This is a hugely popular dish, made out of soaked boiled rice and a couple of dall mixes. The grinding of the ingredients has to be done in a very nice fashion.
It tastes very nice. It is tasted with Jaggery and the tomato chutney. More so, it is superb with the mix of tomato and onion chutney. Originally made in most Tamil Brahmin homes, it has now spread to hotels, that charge a huge premium for this item.
Have you tasted this dish? If no, come to Chennai, walk into the superb Saravana Bhavan in the evenings and order it. Of course, for a family of four, be ready with at least one thousand five hundred rupees. Or even more. Everything is so costly,but the taste is very good.