No life without Sun
It is also likely that I would go after the vada pav if I were in Mumbai and the rest of Western India. In the whole of South India, it is still possible to find the bonda and what we call as "bhajji" in addition to the samosa.
The banana is reserved for the night. Just one every day or once in two days is fine. The green variety is tasty and does have all the vitamins too. Of course, the yellow one is also okay.
On any given day, my vote would be only for the samosa. Even between the breakfast and the lunch.
No life without Sun
'Idhuvum Kadandhu Pogum "
Even this challenging situation would ease
Samosa is an oily food. The quality of oil used to make should be good. Otherwise, the oil is very harmful to the body. The taste may be good but it is not good for health. Especially if we purchase from outside, they use boiled oil again and again, which is very harmful to the health. But the samosa definitely tastes better.
So My take is banana only. I never prefer oily food and once in a while, a homemade samosa may be OK. But regularly eating samosa made outside is not a good habit. In Hyderabad, there are some shops where you will find good quality Samosas. My both sons prefer this dish but I never enjoy this.
"If you are killed in action, you go to Heaven. If you win, you rule this Earth (as beautiful as Heaven). That is why, O son of Kunti, take a firm resolve and fight!"-- Shrimad Bhagwad Gita
I love samosas too, and enjoy them as an evening snack, with my cup of coffee. I prefer the samosas prepared in the North, with coarsely pounded masalas, nuts and dry fruit, served with 'khati meethi imli ki chutney and hara dhaniya aur pudinha chutney (sweet & sour tamarind chutney and mint & coriander chutney).
If I have the option to choose between the two, I would pick the samosa because I eat bananas every day.
'A love affair with knowledge will never end in heartbreak' - Micheal Garrett Marino