Are the organic vegetarian food restaurants opening up in other States?Apart from the common names like Ragi, one does not really know the other names of so many organic natural food alternatives. Millet is another. However, in Tamil Nadu, we have at least one more fifteen names, for which the English or other language names are difficult to find.
The fact of the matter is that there are huge health benefits associated with such inputs and there are too many hotels in Chennai, Coimbatore and other big cities of Tamil Nadu.
Are they opening up in AP, Telengana and other States as well? If yes, Members may please give some details that might be useful to anyone visiting that particular place. For instance, the pappu that is made in Andhra is not only superb, but has so many varieties and one famous one is out of spinash that is also used for preparing pickles. It is called gongura, if I remember it correct.
Is the organic food revolution for real, or is it just a passing fad?