How harmful are preservatives?Preservatives added to the products that we buy from the market, like for instance, the ready made powders and pickles seem to be very dangerous for health, and even cause cancer, if one has to go by recent reports.
Yet, we do consume the ready made stuff, as working women do not have the time to prepare everything afresh, as was done a couple of decades ago, when live was as complicated as it is today.
How harmful are the preservatives? Is it true that they can even cause cancer? We do consume everything, even by default. We cannot always eat home food.
What is the truth behind preservatives? If they are so harmful, how does one build the immune power to overcome the problems, associated with the preservatives? For example, there is this Amla juice, so often prescribed in Ayurveda and Siddha. Do members know of similar anti-oxidants?