What does a Multi cuisine restaurant mean?In some restaurant hoardings, billboards. advertisement boards etc we find the mention that it is a multicuisine restaurant. Does it mean that veg and non-vegetarian food is available or is that foods peculiar to different regions are available? For example South Indian, North Indian, Chinese, Italian, Mughal etc. Where is this term derived from? What does a Multi-cuisine restaurant actually mean? Please share your comments.