Individual role in controlling wastage of food.I am referring to leftover food that most of the time, we waste. We might have placed an order for some food but when due to one or the other reason we are unable to finish the whole, it is wasted.
I don't think that I need to talk about what the food is meant for any of us but still, it is a fact that most of the time we do not notice or bother about one simple thing that some food is left behind which would for sure soon be shown the doors of a dustbin.
There is not just one but innumerable instances wherein I felt sad about such wastages but then I always got stuck with the thought whether we are capable of controlling the same. It doesn't seem to be possible, at least not that easily, but then what can be done about this issue?
But can we on our own set an example and at the same time let the others take note of the same? Perhaps this may have some impact on others.