Do you love soups and have a favourite one?The monsoon and winter seasons are the best times to have warm soup, but some of us tend to enjoy a soup anyway, throughout the year, hot or cold even. Today I tried out a clear vegetable soup, referring to an online recipe. In just a bit of oil, I lightly pushed around a clove of garlic and bits of ginger, then added a mix of finely chopped yellow and green zucchini and broccoli (the online recipe mentioned other vegetables). Then I added a bit of salt to taste along with black pepper powder and water and let it all simmer on a low flame for a good 15 minutes. The recipe had mentioned grating a nutmeg too, but I did not have it so I could not add it. I did not strain the soup but poured it directly into a cup with the veggies swimming around in it. It was just so warming and marvelous, somewhat akin to a soup served in a fine dining restaurant. Please excuse complimenting myself! Note that you should not add too many of the veggies as it will crowd the liquid part of the soup.
Care to share some soups' recipes (we have quite a few in our articles' section) which you will have made from your own recipe or sourced from the Net? No need to give the entire procedure, just concisely mention the ingredients. I am a vegetarian, but feel free to share some soups with non-veg ingredients as well for those who may be interested.