K Mohan @ Moga
'Idhuvum Kadandhu Pogum "
Even this challenging situation would ease
Papad will also be munched with this food and the taste will be excellent. During mango season we will never miss it.
Mango pickles from Andhra are very famous. The families will make these pickles and store them for a year. In these pickles, we can jaggery also and that particular type is known as Jaggery mango pickle. ( Bellam Avakaya).
Mango jelly made with mango fruit juice is available throughout the year and a well-made jelly will be very tasty. In Andhra people like this very much. There are some villages where they make this jelly and sell it. We will purchase tris from the makers in those villages.
Today I was almost tempted to buy some ripe Mangoes. But as I already bought bananas and Pomegranate, I did not buy Mangoes. May be I may buy after two or three days if good variety is available.