The fresh new palette on my palate plateIn the initial weeks of the lockdown began, we did find it difficult to get a variety of vegetables and I had mentioned in one of the threads at that time getting a little peeved at constantly eating lauki vegetable. Towards the end of last month, we unexpectedly got bright yellow bell peppers and were utterly delighted! Last week, too, both yellow and red bell peppers were available in the local market along with green ones.
Now, from the regular green-hued vegetables of beans, bottle gourd, etc we are getting some varied hues including those of beetroot and bell peppers. So sharing a photo of the palette that emerged from the bell peppers (the red one is just a piece of it as it was already cut and cooked before clicking them!) -
[10th entry for the thread a day challenge]