K Mohan @ Moga
'Idhuvum Kadandhu Pogum "
Even this challenging situation would ease
No life without Sun
Using knife for cutting vegetables depends upon one's practice and such practice is achievable with the regular practice.
As mentioned by the author We should work in a kitchen very cautiously. There are grinders, there are mixers, there are knives, compressed gas is available, the flame is there, burners are there and chimneys are also there. As long as we work in a kitchen we should work with the presence of mind. Otherwise, there are many chances for accidents to happen. Many times we will have small injuries when we are absent-minded while working in the kitchen.
The positive quality of ladies is that they never mind having a small injury also but they never want the dish made by them to get spoiled. This is one of the unique characters of the housewives,
Knowledge is power.
Keep your Face to the SunShine
* We should never keep cutters, scissors, knives on the top of refrigerator on any situation. It may fall on our leg at any movement when we open the fridge or erroneously our hand pushes them.
*Whenever we take out the vessel out of stove after boiling water, we should keep it aside only after washing it in an ordinary water to avoid others can avoid burn injury by taking that as an empty vessel (This was practiced by my wife since decade)
*We should unplug the mixi chord after finishing the grinding. One house got fire accident as the house lady left for office after leaving the mixi chord in plug itself and lizard move that way it switched on the mixi.