Yes, in some restaurants in Rajpur road, Dehradun some of these items are available and getting popular slowly. One of the cooks from Uttarakhand who is working in a hotel in Australia has also introduced one black soybean dish there and it has been widely accepted by the customers. So, gradually these are getting introduced outside our country also. Some hotels have modified them as per the taste of the customers. For example the Ragi flour is being mixed with wheat flour in equal quantity and then the chapati prepared is very soft and tasty as compared to the prepared with hundred percentage Ragi flour.
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