How does the Gujju vegetarian food differ from the Rajasthani food?In the Chennai Parry's Corner area, a very business district, there are a number of North Indian vegetarian restaurants where one gets the Gujarathi veg thali and the Rajasthani varieties. I have tasted both but found the Gujju variety resembles the Mumbai variety of vegetarian food, in terms of taste. The Rajasthani food is a little spicier, in my opinion. When I asked them the names of the side dishes they did tell me, but I was not able to understand anything. It just happened that I enjoyed the stuff.
Members who know the delicate difference between the two, and the names of at least one famous vegetarian side dish on either side, may please provide details. I can try that out the next time.
And in places like Vijayawada, where am likely to visit after a while, please do mention the name of a good restaurant where I can have a good vegetarian Gujju or Rajasthani meal.