All the vegetables grown by us are very tasty. While in Bengalore, I tasted the Brinjal and Chow-chow, but they are not of my taste. But my good lady makes them tasty by adding required spices and other ingredients.
When I go to market, I don't recognize the vegetables whether they are from Bengaluru or Tamilnadu or Andhra. Of course, Kerala don't produce any much vegetables except Topiacco.
No life without Sun
K Mohan @ Moga
'Idhuvum Kadandhu Pogum "
Even this challenging situation would ease
small drops make a mighty ocean