Many hotels and restaurants give emphasis on presentation of food in the best colours so that they can attract the customer and become a matter of delight for them.
I have seen many time the street food vendors who put dark red colour in their dishes which becomes a great attraction for the street food lovers. Sometime these additives and colours are not good for our health but people don't bother and are simply attracted by the colours that these shopkeepers add to their dishes to attract the customers.
We are in an era of digital marketing and every product owner of food items will like to show its items in colourful range in the media and that is why we are every time seeing the colourful dishes decorated and presented to us on our mobile screens.
Knowledge is power.
Generally. aged people, these days will have a liking for traditional food. Of course, there may be some exemptions. But young people want to try modern food and different varieties of foods. I always like traditional food only. But my sons. daughters in law and granddaughters want new varieties of foods. They go for fried rice, Biryani, Pizza, and other varieties of foods. My favourite dishes are idly. dosa, curd rice, dal rice etc. But once in a while, I have no problem having those foods also. I am a fruit lover and any chance comes I will never miss that. But I never like junk food and food with more chillies.
K Mohan @ Moga
'Idhuvum Kadandhu Pogum "
Even this challenging situation would ease
Believe in the existence of God the super power.
During our childhood we read, 'Milk is a whole food' but now there is an alert to avoid milk as it is dangerous to health. It is wrong alert but the alert should be given as 'care in using milk as there are adulteration possibilities in the milk by its producers'.
Regarding food we may do it consciously by presentation or choosing the ingredients. Even in the familiar vegetables also we get a variety of colours. I making a balanced nutritious diet also this colour finds place. As each vegetable has different and varied nutrition significance, a proper combination of such different ingredients not only make food giving a pleasing and appealing look, but in nutrition also.
Modern ways o cooking help us to cook foo without loosing colour and nutrition.