Knowledge is power.
'Idhuvum Kadandhu Pogum "
Even this challenging situation would ease
Instead of making white rice and then enriching the white rice, why can't we use this pounded rice. Of course, there may be some differences in taste. But the synthetic process that these scientists developed may have some side effects also and we will come to know them only when we use them. I think the government should think about using the old brown pounded rice.