Summer will be very busy for my mother and my wife as they will be busy preparing mango pickles. Vadiyalu and Papads also. Varieties of Papads will be made them and I like homemade papads much better than the papads purchased from the shop.
The main thing with papad preparation is availability of sunshine. If sunshine is sufficiently available then papad becomes dry and crispy and become very tasty when fried in oil.
Knowledge is power.